Around here we use parsley on a near daily basis the year around. Chopped fine and added just before serving, parsley transforms spoonfuls of soup into flavor-packed chomps. It's also essential in hummus and grain salads like tabbouleh, where its flavor rings clearly through the quietness of chick pea or bulgur wheat. Fresh-plucked parsley--harvested just before preparing a meal--is exponentially more delicious than store-bought. And a big parsley patch is pretty! To grow it is to love it.

200 seeds per pack.